Thepla Junction in Vadodara | Menu & Reviews

Special Veg Oil/Ghee Thepla (4 Pcs) + Suki Bhaji/Masala Moong + Special Dahi Chutney/Special Chai.

Veg Oil/Gheethepla (4 Pcs) + Suki Bhaji/Masala Moong + Masala Chai/Curd/Butter Milk.

Veg Oil/Gheethepla (4 Pcs)+ Suki Bhaji/Masala Moong + Carrot Halwa/Dudhi Halwa/Pineapple Halwa/Churma Laadu

Millets Oil/Gheethepla (4 Pcs)+Suki Bhaji/Masala Moong + Masala Chai/Curd/Butter Milk.

Rajgira Thepla (4 Pcs.) + Farali Suki Bhaji + Farali Khichdi + Farali Kadhi + Srikhand

Choice of Millet Oil Thepla (4 Pcs.) + Masala Moong + Masala Khichdi + Kadhi + Choice of Sweet

Veg. & Millets Oil Thepla (4 Pcs.)+Masala Moong/Suki Bhaji+Choice Of Khichdi+Kadhi+Choice Of Sweet

Choice of Veg Oil Thepla (4 Pcs.) + Suki Bhaji + Masala Khichdi + Kadhi + Choice of Sweet

The Methi Vegetable Thepla served at Thepla Junction is a delectable and healthy Indian flatbase that can be savored at any time of the day. It's prepared using a blend of whole wheat flour, fresh fenugreek (methi) leaves, and an assortment of vegetables, resulting in a dish that's both flavorful and nutritious.

Our Palak Vegetable Thepla is a great option for those who want to enjoy a nutritious and flavorful meal that is also vegetarian friendly. It is perfect to enjoy with a side of our homemade chutneys and a cup of hot chai.

Dudhi Vegetable Thepla is a delicious Indian flatbase that is made with bottle gourd (also known as Dudhi or Lauki), wheat flour, and a blend of spices. At Thepla Junction, we prepare our Dudhi Vegetable Thepla with freshly grated bottle gourd, which is mixed with whole wheat flour, grated onions, and a variety of spices such as cumin, coriander powder, and turmeric.

Beetroot vegetable Thepla is a delicious and healthy flatbase that is served at Thepla Junction. Made from a combination of wheat flour, grated beetroot, and a blend of spices and herbs, this dish is a perfect choice for health-conscious diners.

Pudina vegetable Thepla is a refreshing and flavorful flatbase that is served at Thepla Junction. Made from a blend of wheat flour, fresh mint leaves, and a variety of vegetables and spices, this dish is a perfect choice for those who love a burst of flavor in every bite.

Made from a mixture of wheat flour, fresh green chillies, and a variety of spices and herbs, this dish is a must-try for those who love bold and spicy flavors. The fresh green chillies add a fiery kick to the Thepla, which is perfectly balanced by the blend of spices and herbs used in the recipe.

Masala Thepla is a flavorful Indian flatbread prepared by blending spices like cumin, coriander, and turmeric with wheat flour. The dough is kneaded to achieve a soft texture, allowing the spices to create a harmonious balance of flavors.

Made from a blend of wheat flour, fresh spinach, and a variety of vegetables and spices, this dish is a great choice for vegetarians and those who love a healthy and nutritious meal. It is a great option for those looking for a tasty and healthy meal, or as a snack or side dish to accompany any meal at Thepla Junction.

Ginger Thepla is a delectable and flavorful Indian flatbread, renowned for its enticing aroma and distinct taste. It is prepared using a combination of whole wheat flour, fresh ginger, and an assortment of aromatic spices.

Oil (4 Pcs) -The crunchy Thepla is best enjoyed with a variety of chutneys and pickles, which are served alongside it to enhance the flavor. It is a great option for those looking for a tasty and healthy snack, or as an accompaniment to any meal at Thepla Junction.

Made from a blend of wheat flour, finely minced garlic, and a variety of spices and herbs, this dish is a must-try for garlic lovers. It has a soft and chewy texture with a slightly crispy exterior, making it a perfect accompaniment to any meal.

Jau Juwar Multigrain Thepla is a wholesome and nutritious flatbase that is served at Thepla Junction. Made from a blend of wheat flour, barley flour, and sorghum flour, this dish is a great source of dietary fiber and essential nutrients.

Made from a blend of bajra flour, wheat flour, and other nutritious flours, this dish is a great source of dietary fiber, vitamins, and minerals. The dish is packed with the goodness of whole grains, which makes it a perfect choice for health-conscious people.

Made from a blend of maize flour and wheat flour & Corn, this dish has a distinctive texture and flavor that is sure to delight your taste buds. It has a soft and slightly crumbly texture with a sweet and nutty flavor, which comes from the combination of maize and wheat flours used in the recipe.

Raagi Thepla is a nutritious Indian flatbase made from ragi (finger millet) flour. The dough is typically prepared with grated vegetables such as carrots or bottle gourd, chopped green chilies, ginger paste, and spices like cumin and coriander powder.

This platter offers a delightful combination of textures and flavors, ranging from earthy and nutty to subtly sweet and savory, making it a satisfying meal option. With its emphasis on health and sustainability, the millet platter serves as a celebration of diverse culinary traditions.

Rajgira Thepla is a popular and nutritious Indian flatbase made from rajgira (amaranth) flour; typically prepared with grated boiled potatoes, chopped green chilies, ginger paste, and spices like cumin and coriander powder.

Moong Thepla is a delectable Indian flatbread crafted by blending moong flour with various spices like cumin, coriander, and chili powder. You can relish Theplas with chutney, pickles, or yogurt, adding a wholesome touch to the meal.

The dough for Premium Platter Thepla is prepared with a combination of wheat flour, millet flour, and other grains such as quinoa or amaranth, along with various spices such as cumin, coriander, and turmeric. It can be enjoyed as a snack or as a side dish with a variety of Indian chutneys.

Tandoori Paneer is a mouthwatering dish curated by marinating cubes of cottage cheese (paneer) with a blend of spices like cumin, coriander, and red chili powder. The dish is traditionally cooked in a clay oven that imparts a distinct aroma to it.

Spicy Cheese Chilli Thepla is prepared by adding cheese to a fusion of chili and aromatic spices. Each bite offers a harmonious balance of spiciness and creaminess, adding a zesty touch to the dining experience.

Mexican Thepla is a fusion of Indian and Mexican cuisines, combining the flavors of Indian flatbase with traditional Mexican ingredients. The Thepla dough is prepared with wheat flour, cornmeal, and spices such as cumin, chili powder, and paprika.

Schezwan Thepla is a spicy and flavorful Indian flatbase that is inspired by the popular Chinese condiment, Schezwan sauce. It is made by adding Schezwan sauce to the traditional Thepla dough, along with other spices such as cumin, coriander, and turmeric.

Double cheese butter Thepla is a mouthwatering variation of the traditional Indian flatbase, made by adding two types of cheese and butter to the Thepla dough. The dough is prepared with wheat flour, spices such as cumin, coriander, and turmeric, grated cheddar cheese, and mozzarella cheese.

Jam butter Thepla is a delicious and unique variation of the traditional Indian flatbase. It is made by spreading a layer of fruit jam and butter on top of Thepla.

Masala moong is a savory Indian dish made from whole moong beans (green gram). These beans are cooked and spiced with a mixture of aromatic spices like cumin, coriander, and garam masala.

Suki bhaji offers a delightful medley of flavors and textures, making it a wholesome and nutritious side dish that is often enjoyed with Indian flatbreads like roti or Thepla

Dudhi Halwa, also known as Lauki ka Halwa, is a delightful Indian dessert renowned for its delicate sweetness and smooth, pudding-like texture. The dish is made by grating bottle gourd and combining it with ghee, milk, and sugar. Its texture is such that it melts in one's mouth upon consumption.

Gajar ka Halwa, also known as Carrot Halwa, is an aromatic Indian dessert prepared by grating fresh carrots and gently baking them with ghee, milk, and sugar. This sweet dish is a preferred delicacy served during auspicious occasions, symbolizing the rich culinary heritage of India.

Churma Laddu is a traditional Indian sweet delicacy known for its rich, aromatic flavors and crumbly texture. The sweet is meticulously shaped into round laddus, which are then allowed to set, resulting in a delectable treat that crumbles with every bite.

Nimbu Paani (lemonade) is curated by squeezing lemon with a touch of sugar and salt into water. It is a quintessential drink that not only quenches thirst but also boosts the energy of the person drinking it. People prefer to have it during hot summer afternoons

Cold masala milk is made by blending milk with spices like saffron and cardamom. The drink offers a delightful balance of creamy texture and a medley of warm, fragrant flavors.

Cold coffee is one of the most loved beverages across the world. It is a refreshing drink made by blending freshly brewed coffee with chilled milk and sugar. Cold Coffee offers a delightful balance of robust coffee flavor and velvety smoothness.

Buttermilk is one of the beloved beverages of Gujarat. The drink is prepared by adding water to curd with a pinch of salt. People prefer to have it after their meal, as it gives them a sense of contentment after relishing their dinner. It's the perfect way to end your dining experience

Special dahi chutney is a unique variant of the classic Indian yogurt-based condiment. It is prepared by blending yogurt with a special selection of aromatic herbs and spices such as mint, coriander, cumin, and green chilies.

Special dahi chutney often carries a heightened burst of flavors, combining tangy, cooling, and spicy notes in a perfect amalgamation. Special dahi chutney serves as a versatile accompaniment to various snacks, appetizers, and main dishes, adding an extra layer of zest and freshness to the overall culinary experience.

Curd, also known as yogurt, is commonly eaten with Theplas, with people often dipping their pieces of Thepla into the curd. It serves as a popular and wholesome accompaniment, adding a creamy and refreshing element to the meal.

Dahi chutney is a yogurt-based condiment made by blending it with herbs like cumin and coriander to create a flavorful sauce. It adds a tangy and creamy touch to Theplas.